Sunnyvale Launches First-Ever Official Restaurant Week, Presented by Cityline

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Sunnyvale Launches First-Ever Official Restaurant Week, Presented by Cityline

| Sunnyvale, CA – May 2025 / NewsmakerAlert: Downtown Sunnyvale is officially on the culinary map. For the first time ever, the city will host Restaurant Week, a weeklong celebration of local flavor and global cuisine — from authentic family-run eateries to contemporary fusion spots, featuring tastes from across the globe — all presented by Cityline Sunnyvale, the mixed-use destination in the heart of Silicon Valley.

Sunnyvale Restaurant Week: May 31, 2025 - June 7, 2025

Taking place Saturday, May 31 through Saturday, June 7, Sunnyvale Restaurant Week will feature special menus, featured dishes, and exclusive offers from a diverse lineup of local restaurants. Diners can experience the flavors of Asia, Italy, the Middle East, Latin America, and more — all within walkable blocks of Downtown Sunnyvale’s vibrant scene.

This is your chance to discover what makes Sunnyvale so delicious. Cityline has curated a Restaurant Week that reflects the community — global, creative, and always hungry for something new.

Participating Restaurants Include:

Naan & Masala – Elevated modern Indian cuisine
Mayan Kitchen – Yucatán-style Mexican street food and cocktails
Gumba’s Italian Restaurant – Classic Italian fare, pizza, and pasta
Teazzi Sunnyvale – Artisanal Taiwanese bubble teas
Nature’s Organic Ice Cream – Small-batch, organic ice cream
Urban Plates – Farm-fresh, made-from-scratch meals
And more!

Guests can view participating restaurants and featured dishes at:

CitylineSunnyvale.com/restaurant-week

This initiative reflects Cityline’s mission to bring people together through shared experiences, good food, and the reimagining of what downtown Sunnyvale can be. Cityline is creating a fresh energy in the city center.

Media Contact:
Heather Gerlach
MDR Consulting for
Cityline Sunnyvale
LinkedIn

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Publishing Dates: 05/22/25 – 07/22/25
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