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Scottsdale,
AZ – May 2022 / Newsmaker Alert:
Troon®,
the leader in providing golf and club-related leisure and hospitality services,
is pleased to introduce its first Food
& Beverage Council. The Council is composed of nine food and beverage
leaders from Troon-managed facilities who have demonstrated industry-leading
expertise and the highest level of commitment to the company’s Mission,
Vision and Values.
In
addition to addressing current staffing challenges that exist in today’s
market, the purpose of the Council is to promote innovative programs, systems,
and procedures that are recognized within the hospitality industry. The
diverse group of individuals represent both public and private facilities
from across the United States and will serve on the Council for a minimum
of one year and a maximum of two years. Members of the first Troon Food
& Beverage Council are:
-
John
Cafarelli, General Manager and Executive Chef, Finkbine Golf Course
in Iowa City, Iowa
-
Jenna
Cordova, Director of Food & Beverage, Papago Golf Club in Phoenix,
Arizona
-
Lindsey
Krause, Director of Food & Beverage, The Clubs at St. James in
Southport, North Carolina
-
Pacifico
Mata, Executive Chef, Marin Country Club in Novato, California
-
Pamela
Thompson, Director of Food & Beverage, The Club at Savannah Quarters
in Pooler, Georgia
-
Carolyn
Torres, Executive Chef, The Peninsula Golf & Country Club in Millsboro,
Delaware
-
Kerrie
Van Erp, Director of Food & Beverage, Cincinnati Recreation Commission
Golf Courses in Cincinnati, Ohio
-
Bill
Weller, General Manager and Executive Chef, Colony West Golf Club in
Tamarac, Florida
-
Brett
Young, Executive Chef, Contra Costa Country Club in Pleasant Hill,
California
“As we
strive for food and beverage excellence across our portfolio, members of
the Food & Beverage Council will help the company solve industry and
facility challenges,” said Ed
Doyle, President of RealFood Hospitality,
Strategy and Design, a Troon company. “Council members will also serve
as role models and mentors as we continue to develop the next generation
of food and beverage professionals.”
The
Troon Food & Beverage Council’s mission is to leverage the talent within
the field in order to cultivate a positive and inclusive culture with energy,
poise, and authority. Achieved through cross-club collaboration, product
testing, and innovative approaches to solving the industry’s needs – all
designed to propel Troon F&B into the future of dining. The mission
is supported by the core principles of: Building COMMUNITY, Raising AWARENESS,
Improving RETENTION, Igniting ENTHUSIASM.
Troon
and its affiliated brands manages more than 630 food and beverage operations
at golf resorts, private clubs, daily-fee golf courses and recreational
facilities. For more information on the Troon Food & Beverage Council,
visit www.Troon.com/fb-council.
About
Troon
Bayside
Resort Golf Club is managed by Troon
Privé, the private operating division of Troon. Headquartered
in Scottsdale, Ariz., Troon® is
the world’s largest golf management company providing services at 630-plus
locations around the globe, including managing 650-plus 18-hole equivalent
golf courses. In addition to golf, Troon specializes in homeowner association
management, private residence clubs, estate management and associated hospitality
venues. Troon’s award-winning food and beverage division operates and manages
615-plus food and beverage operations located at golf resorts, private
clubs, daily fee golf courses and recreational facilities. With properties
located in 45-plus states and 30-plus countries, Troon’s family of brands
includes Troon Golf, Troon Privé, Troon International, Indigo Sports,
CADDIEMASTER, True Club Solutions, Cliff Drysdale Tennis, Peter Burwash
International, Casa Verde Golf, and RealFood Hospitality, Strategy and
Design. For additional news and information, visit www.Troon.com,
or connect with Troon on Facebook,
Twitter,
Instagram,
Troon
Chronicles,
Press Room,
or subscribe to Troon Magazine.
Media
Contact:
Rob
Myers
Troon
480-477-0506 |
