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| |  Based
in the company’s Bradenton, Florida office, Plevin joined Troon in 2023
as a director of food and beverage. He had previously served as the general
manager of Eagle Harbor Golf Club in Fleming Island, Fla. Over his career,
which includes time at Cheesecake Factory, Longhorn Steakhouse and Cheddar’s
Scratch Kitchen, Plevin has developed and turned around multiple franchises
and territories by focusing on culture and fiscal discipline. He enjoys
developing team members and creating leaders with the confidence and decision-making
needed to deliver exceptional results.
Troon, the world’s largest golf and hospitality management company, continues to invest in its workforce, while rewarding the achievements of current team members. “David’s new role within our organization is the next advancement of our commitment to fielding the premier food and beverage team in the hospitality and club industry,” said Troon Executive Vice President, Food & Beverage, Ed Doyle. “David’s depth of experience, passion for hospitality and commitment to our clubs, furthers the already best-in-class capabilities of our team as we work to deliver outstanding hospitality experiences across the Troon portfolio.” Troon’s award-winning Food and Beverage Division operates and manages more than 600 food and beverage operations located at golf resorts, private clubs, daily fee golf courses and recreational facilities around the globe. In addition to its global headquarters in Scottsdale, Ariz., Troon has offices around the globe to support the company’s full family of brands and clients, including locations in Bradenton, Fort Myers, Jacksonville, Jupiter and Orlando, Fla.; Reston, Va.; Newton, Mass.; Chicago, Ill.; Irvine, Calif.; Birmingham, Ala.; Seattle, Wash.; New Braunfels, Texas; Geneva, Switzerland; and Dubai, United Arab Emirates. For additional news and information about Troon’s Food and Beverage Division, visit www.Troon.com. About
Troon
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