Wawa,
PA – August 2020 / Newsmaker Alert / Wawa
announces the official test and pilot of several new dinner menu items
designed to provide freshly prepared, satisfying options that are affordable
and convenient for any lifestyle. Menu items, with the exception of the
Heat and Eat Meals, become available after 4 p.m. on the touch screen ordering
system, offering customers the ability to select their preferred ingredients
and customize meals to their liking.
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Currently
available at select stores, the new offer is expanding rapidly across Wawa’s
operating area of six states (PA, NJ, DE, MD, VA and FL) and Washington,
D.C., and will be accessible for delivery and curbside service in the coming
months.
“We’re
grateful to our customers who frequent Wawa for breakfast, lunch and grocery
items, and are proud to introduce this new platform as another solution
for making dinner easily accessible and satisfying for everyone,” said
Mike Sherlock, Chief Product Marketing Officer, Wawa. “We always strive
to listen to our customers, so we’ve spent time testing menu items in select
stores, gathering feedback and perfecting our recipes with the goal of
providing a family, group of friends, etc. the ability to select their
preferred dinner while still enjoying a meal together.”
What’s
Cooking?
Menu
options are being tested in hundreds of stores through the company in various
phases of feedback and execution ranging from 15 stores for the burger
and pasta with more than 100 stores testing rotisserie chicken. All stores
have implemented Heat and Eat Meals.
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The new
and improved burger featuring all-natural angus, lighter bun, cheese and
fries
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Penne
or fettucine pasta with alfredo, marinara or Bolognese available with roasted
veggies, broccoli, roasted chicken, meatballs and Asiago cheese
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Entrée
platters including braised chicken, pork roast or pot roast with two sides
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Rotisserie-style
chicken and Mac and Cheese
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Six Heat
and Eat meals, including penne chicken alfredo with broccoli, chicken and
broccoli, chicken breast, spicy boneless wings, penne pasta with meatballs
and Mac & Cheese with BBQ pulled pork
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Kids Meals
were just introduced and serve as a great complement to dinner with six
entrees, side and beverage in a colorful, kid-friendly box with activities
and Wally Goose trading cards!
The dinner
menu items will be tested over the upcoming months, with plans in place
for further expansion before the end of 2020.
About
Wawa, Inc.
Wawa,
Inc., a privately held company, began in 1803 as an iron foundry in
New Jersey. Toward the end of the 19th Century, owner George Wood took
an interest in dairy farming and the family began a small processing plant
in Wawa, PA in 1902. The milk business was a huge success, due to its quality,
cleanliness and “certified” process. As home delivery of milk declined
in the early 1960s, Grahame Wood, George’s grandson, opened the first Wawa
Food Market in 1964 as an outlet for dairy products. Today, Wawa (www.Wawa.com)
is your all day, every day stop for freshly prepared foods, beverages,
coffee, fuel services and surcharge-free ATMs. Wawa stores are located
in Pennsylvania, New Jersey, Delaware, Maryland, Virginia, Florida and
Washington, D.C. The stores offer a large fresh foodservice selection,
including Wawa brands such as custom prepared hoagies, freshly-brewed coffee,
hot breakfast sandwiches, specialty beverages and an assortment of soups,
sides and snacks.
Media
Contact:
Lori
Bruce
Public
Relations Manager
Wawa,
Inc. |